1 cup Whipping cream
80g Marie biscuits (I don't actually know how much I used, I just have a container of crushed biscuits to use haha)
4 tsp Condensed milk (Add to taste, some people like it more sweet, some prefer less)
1 tsp Vanilla (I forgot to add it on my first try, but it turned out ok ^^)
(and gelatin, instructions at the bottom of the page!)
Measuring spoons and cup
Sifter (for a more even sprinkling of biscuits)
Small spoon (for spooning the whipping cream into cups)
Little cups/ container of choice for the Serradura
|1. Crush the Marie biscuits!!-- you can use a food processor first though xD|
|I'm a bit OCD, and like them very finely crushed, so after a bit, I started using a rolling pin :)|
|2. In a large bowl, whip the whipping cream until thick (not standing peaks yet!)|
Then add condensed milk and vanilla and gelatin**, continue whipping until SOFT peaks form.
|3. Sprinkle a layer of biscuit crumbs onto bottom of container.|
(about 1-2mm thick is fine, too much makes the pudding too dry!)
|4. Add layer of whipped cream. (You can place the whipped cream|
in a piper and squeeze it in, I just used a small spoon)
|5. Continue layering until you reach the top, then place in|
freezer for ~2 hrs, then bring out to soften before serving :)
**Actually, I tried again with some gelatin to make the whipped cream a little harder, and it worked out better. Depends on preference of texture I guess :) If you want to use gelatin, use . . .
1 tsp Gelatin
2 tbsp water
500mL Whipping cream
1. In a microwavable container, put in water and sprinkle gelatin over top.
2. Let gelatin sit for about 5 minutes.
3. Microwave for 15 seconds (or until it melts).
4. Let cool (but not harden!).
5. Add to half-whipped whipping cream.
Hope you enjoy this simple delight! ^^